Lalati's Pacific rim food is legendary among guests. Beato and his staff creatively blend regional fruits and vegetables, fresh fish and imported meats into skillfully seasoned and artfully presented meals. Favorite dinners are the sesame-seared Ahi with wasabi sauce, the New Zealand rack of Lamb or Walu with lemon caper sauce.

Lunches might include the chicken pesto pizza from our Italian wood-fired pizza oven, or Lalati's fish tacos with fresh Roti, or soba noodles and fresh Wahoo. There are also plentiful salads of varietal lettuce grown in our own garden.

Returning guests always ask for their dessert favorites such as the chocolate tower, creme brulee or the decadent chocolate souffle. All are irresistable. We also serve homemade coconut ice cream and mango, pineapple and kumquat sorbets.