The cuisine at Qamea is world class. Our four expert Fijian chefs, often assisted by visiting chefs from Australia and New Zealand, will prepare for you gourmet Fijian and continental Pacific Rim dishes served in the Bure Kalau.
Our specialties include island cuisine, seafood fresh from the ocean and continental dishes supplemented by a selection of locally grown tropical fruits and organic vegetables from our own gardens. We also have a full bar service with a wide selection of Australian, New Zealand and California wines.
Qamea is widely known throughout Fiji for its excellence in food. You will not be disappointed!
